Campbell’s Beef Consomme Rice Recipe

campbell's beef consomme rice recipe
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Introduction

This blog post discusses the popular Campbell’s Beef Consomme Rice recipe. It is a simple side dish that is easy to prepare and is perfect to serve alongside any main course. This recipe uses common pantry staples, making it a convenient option for busy weeknights. Keep reading to learn why this recipe should be on your must-try list.

Why Campbell’s Beef Consomme Rice is a must-try recipe

One of the primary reasons to try Campbell’s Beef Consomme Rice recipe is its popularity. This recipe has been shared widely on social media and recipe sharing websites, receiving many positive reviews from satisfied customers.

Another reason is that this recipe is perfect for both novice and experienced cooks. It uses simple ingredients and is quick to prepare, yet delivers rich and delicious flavors. It is a great recipe for busy weeknights when time is limited.

The simplicity of the recipe and its delicious flavor

Campbell’s Beef Consomme Rice recipe is so simple to make that it only requires a few basic ingredients. All you need is beef consomme, rice, onion, green pepper, butter, salt, and pepper. The recipe is prepared in an all-in-one baking dish, making cleanup a breeze.

Despite its simplicity, this recipe packs a flavorful punch. The beef consomme adds a savory depth to the rice, while the onion and green pepper provide additional flavor and texture. The butter adds a touch of richness, rounding out the dish.

In conclusion, Campbell’s Beef Consomme Rice recipe is a must-try for anyone who is looking for a simple, flavorful, and convenient recipe that is perfect for busy weeknights. Whether you are a novice or experienced cook, this recipe is sure to impress your family and friends. So, why not add it to your recipe collection today?Ingredients

To make Campbell’s Beef Consomme Rice, the following ingredients are required:

– 1 can of Campbell’s beef consomme soup

– Mushrooms

– French onion soup mix

– Brown rice

– Salt

– Pepper

– Butter

It is important to note that using the canned Campbell’s beef consomme soup is crucial for achieving the best flavor and consistent results every time. Additionally, the addition of French onion soup mix adds depth and complexity to the dish.

To prepare the dish, sauté mushrooms in butter until they are tender and browned. Then, in a separate pot, combine the beef consomme soup, French onion soup mix, and pepper. Bring the mixture to a boil and add in the brown rice. Reduce the heat and let the rice simmer until fully cooked.

Once the rice is cooked, add in the sautéed mushrooms and mix well. Season with salt and top with a pat of butter for added richness.

This dish is perfect for a comforting weeknight meal or as a side dish for a holiday feast. The use of Campbell’s beef consomme soup and French onion soup mix adds richness and depth of flavor to the humble brown rice.

Prep Time

To make Campbell’s Beef Consomme Rice, the prep time is minimal. The dish can be easily prepared in just a few simple steps, making it a perfect option for a quick and easy weeknight dinner or as an accompaniment to a holiday feast.

Quick and easy preparation for the recipe

To begin, preheat the oven to 375°F. In a 9×9 inch baking dish, add a can of Campbell’s beef consomme soup and French onion soup mix. Mix the ingredients well so the rice is evenly cooked.

Then, sauté mushrooms in butter until they are tender and browned. In a separate pot, combine the beef consomme soup, French onion soup mix, and pepper. Bring the mixture to a boil and add in the brown rice. Reduce the heat and let the rice simmer until fully cooked.

Once the rice is fully cooked, add in the sautéed mushrooms and mix well. Season with salt and top with a pat of butter for added richness.

Minimal efforts and maximum taste

Campbell’s Beef Consomme Rice is a simple dish that packs a huge flavor. By using canned beef consomme soup, the dish is elevated to a whole different level. The addition of French onion soup mix adds depth and complexity to the dish, making it an ideal side dish for a variety of meals.

This recipe requires minimal effort and ingredients that can be easily found in your pantry, yet the combination of flavors is sure to impress your taste buds. The use of brown rice adds a healthier twist to this classic dish, making it a perfect option for health-conscious individuals.

In conclusion, if you’re looking for a quick and easy side dish that packs a huge flavor, Campbell’s Beef Consomme Rice is the perfect option. With minimal prep time and easy-to-find ingredients, this dish is sure to become a staple in your family’s dinner rotation.Cooking Method

To prepare Campbell’s Beef Consomme Rice, follow these easy steps:

Step-by-step guide for making Campbell’s Beef Consomme Rice

1. Sauté mushrooms in butter until tender and browned.

2. In a separate pot, combine the beef consomme soup, French onion soup mix, and pepper. Bring the mixture to a boil.

3. Add in the brown rice and reduce heat to low. Let the rice simmer for 45 minutes or until fully cooked.

4. Once the rice is cooked, add in the sautéed mushrooms and mix well.

5. Season with salt and pepper to taste.

6. Top with a pat of butter for added richness and serve hot.

Baking dish method and its benefits

To make this dish, a 9×9 inch baking dish is used. This method is advantageous because the baking dish evenly distributes heat, resulting in perfectly cooked rice. Additionally, it allows for easy serving and clean-up.

Overall, Campbell’s Beef Consomme Rice is a simple and delicious dish that is perfect for a cozy weeknight at home or as a side dish for a holiday meal. The combination of canned Campbell’s beef consomme soup, French onion soup mix, and sautéed mushrooms give this dish a rich and savory flavor that is sure to satisfy.Cooking Method

To prepare Campbell’s Beef Consomme Rice, sauté mushrooms in butter until tender and browned. In a separate pot, combine the beef consomme soup, French onion soup mix, and pepper. Bring the mixture to a boil. Add in the brown rice and reduce heat to low. Let the rice simmer until fully cooked. Once the rice is cooked, add in the sautéed mushrooms and mix well. Season with salt and pepper to taste. Top with a pat of butter for added richness and serve hot.

Baking Dish Method and its Benefits

A 9×9 inch baking dish is used to make this dish. This method is advantageous because the baking dish evenly distributes heat, resulting in perfectly cooked rice. Additionally, it allows for easy serving and clean-up.

Serving Suggestions

Ideas for serving Campbell’s Beef Consomme Rice

– As a side dish to a holiday meal, such as Thanksgiving or Christmas

– As a base for a protein, such as grilled steak or roasted chicken

– As a vegetarian main dish by adding in your favorite veggies, such as broccoli or carrots

Pairing with Main Dishes or Enjoying Alone

This dish pairs well with grilled or roasted meats, such as steak or chicken. It also pairs well with roasted vegetables, such as asparagus or Brussels sprouts. If you’re looking for a complete meal, consider serving this dish with a side salad or crusty bread.

In conclusion, Campbell’s Beef Consomme Rice is a simple and delicious dish that is perfect for any occasion. The combination of canned Campbell’s beef consomme soup, French onion soup mix, and sautéed mushrooms give this dish a rich and savory flavor that is sure to satisfy any appetite. With just a few simple ingredients and easy preparation, this dish is a no-brainer for any home cook.

Reviews

Feedback from those who have tried the recipe

The Campbell’s Beef Consomme Rice recipe is a hit among food enthusiasts who love to cook quick yet flavorful meals. Many have tried this recipe and have shared their thoughts on how easy it was to make and how delicious it tasted. Here are some of the comments:

– “Wow! This recipe is a game-changer! It’s effortless to prepare and packed with flavors. My family loved it, and I will definitely make it again.” – Jenny

– “I was skeptical at first, but this recipe is the real deal. I’m not a fan of rice dishes, but this one surprised me. The mushrooms and beef consomme soup gave it a robust flavor.” – Tyler

– “Campbell’s Beef Consomme Rice is the perfect side dish for any occasion. The recipe is simple, but it tastes like it took hours to make. It’s my go-to recipe when I need to impress my guests.” – Sandy

Positive reviews and recommendations

The feedback on this recipe has been overwhelmingly positive, with many recommending it to their friends and family. Its taste, simplicity, and versatility have made it a popular search term on platforms like Get On My Plate, which share delicious recipes with their audience. Here are some of the benefits of making Campbell’s Beef Consomme Rice:

– The beef consomme soup combined with French onion soup mix gives it a rich and savory flavor.

– Using a baking dish allows for easy serving and clean-up.

– The recipe is quick and effortless to make, making it perfect for busy weeknights.

– It can be served as a side dish or a standalone meal, making it versatile.

In conclusion, Campbell’s Beef Consomme Rice is an excellent dish for anyone looking for a convenient yet delicious recipe. The combination of canned beef consomme soup, French onion soup mix, and sautéed mushrooms creates a savory and robust flavor that will excite your taste buds. Its easy-to-follow recipe and use of common pantry staples make it a hit among food enthusiasts, who adore simple and quick meal prep options. Try this recipe today and delight in its rich taste and ease of preparation.Variations

Different variations for Campbell’s Beef Consomme Rice recipe

Campbell’s Beef Consomme Rice recipe is already a flavorful and filling side dish, but if you want to mix things up and try new variations, here are some ideas to try:

– Use Brown Rice: Instead of using white rice, try using brown rice for a healthier option. Brown rice has more fiber and nutrients, making it a healthier alternative to white rice. Just follow the same recipe, but increase the cooking time to 45-50 minutes to ensure the rice is fully cooked.

– Add Vegetables: To add more nutrients to the dish, try adding some vegetables like diced carrots or bell peppers. Simply sauté them with the mushrooms before adding to the baking dish. This will also give the dish more color and texture.

– Use Chicken instead of Beef: While the recipe calls for beef consomme soup, you can always switch it up by using chicken broth instead. This works especially well if you prefer white meat or if you’re looking for a lighter option.

Adding chicken or using different types of rice

If you’re looking for an alternative protein or a different type of grain to use in this recipe, here are some options to try:

– Use Chicken broth instead of beef consomme soup: If you want a lighter version of the dish, or if you prefer white meat, you can use chicken broth instead of beef consomme soup.

– Substitute rice with quinoa: If you want to switch up the type of grain in this dish, try using quinoa instead of rice. Quinoa is a great source of protein and has a slightly nutty flavor that pairs well with the savory broth.

– Add Chicken: If you want to add some extra protein to the dish, you can always add diced chicken. Simply sauté the chicken with the mushrooms before adding it to the baking dish.

In conclusion, Campbell’s Beef Consomme Rice recipe is a delicious and versatile side dish that’s easy to prepare and customize. With the addition of vegetables, chicken, or different grains, you can create endless variations of this recipe that will keep it interesting and exciting. Whether you stick to the original recipe or try one of these variations, you’re sure to end up with a flavorful and satisfying dish that you and your family will love.

Reviews

Feedback from those who have tried the recipe

The Campbell’s Beef Consomme Rice recipe has received rave reviews from those who have tried it. It is a simple yet flavorful dish that is perfect for busy weeknights. Many food enthusiasts have shared their thoughts on how easy the recipe was to make and how delicious it tasted. Some of the comments include:

– Jenny said, “Wow! This recipe is a game-changer! It’s effortless to prepare and packed with flavors. My family loved it, and I will definitely make it again.”

– Tyler commented, “I was skeptical at first, but this recipe is the real deal. I’m not a fan of rice dishes, but this one surprised me. The mushrooms and beef consomme soup gave it a robust flavor.”

– Sandy added, “Campbell’s Beef Consomme Rice is the perfect side dish for any occasion. The recipe is simple, but it tastes like it took hours to make. It’s my go-to recipe when I need to impress my guests.”

Positive reviews and recommendations

The feedback on this recipe has been overwhelmingly positive, with many recommending it to their friends and family. Its taste, simplicity, and versatility have made it a popular search term on platforms like Get On My Plate, which share delicious recipes with their audience. Here are some of the benefits of making Campbell’s Beef Consomme Rice:

– The beef consomme soup combined with French onion soup mix gives it a rich and savory flavor.

– Using a baking dish allows for easy serving and clean-up.

– The recipe is quick and effortless to make, making it perfect for busy weeknights.

– It can be served as a side dish or a standalone meal, making it versatile.

Nutritional Facts

Nutrition information for Campbell’s Beef Consomme Rice

One serving of Campbell’s Beef Consomme Rice (1/2 cup) contains 25 calories, 0g total fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, 790mg sodium, 1g total carbohydrates, 0g dietary fiber, 0g total sugars, and 0g protein.

A healthy side dish option

As a side dish, Campbell’s Beef Consomme Rice is a healthy option that is low in fat and calories. Adding sliced mushrooms to the recipe gives it an extra nutritional boost and adds to the dish’s overall flavor. For those looking to make this dish even healthier, they can swap out the long-grain white rice for brown rice. Doing so will give the dish additional fiber, vitamins, and minerals. Overall, Campbell’s Beef Consomme Rice is a nutritious and flavorful side dish that is perfect for any meal.

Conclusion

Final thoughts on Campbell’s Beef Consomme Rice

In conclusion, Campbell’s Beef Consomme Rice is a delicious and easy-to-make recipe that is perfect for those who are short on time but want to enjoy a flavorful meal. It requires minimal effort, but the outcome is fantastic. This recipe is versatile enough to be served as a side dish or as a standalone meal, making it a great addition to any meal plan.

A versatile and tasty recipe anyone can make at home.

Whether you are a seasoned cook or someone who is new to the kitchen, this recipe is a breeze to make. With simple ingredients like Campbell’s beef consomme soup, French onion soup mix, and rice, anyone can whip this up in no time. Adding sliced mushrooms to the recipe is a great way to give it an extra nutritional boost and add depth to its flavor.

Overall, if you’re looking for a simple yet delicious recipe that packs a punch, then Campbell’s Beef Consomme Rice is an excellent option. Its flavor, ease of preparation, and health benefits make it a winning dish for any occasion. Give it a try today and see for yourself why it’s a fan favorite!

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