Introduction
Skippers clam chowder recipe has been a popular seafood soup among food enthusiasts for many years. Many people across the globe admire the creamy and delicious texture of this soup, which offers a perfect blend of mellow flavors. If you are looking to recreate this delectable soup at home, you can use the Copycat Skippers Clam Chowder recipe available on Food.com. This recipe will guide you on how to make this famous soup that tastes like it’s fresh out of the pot.
Overview of Skippers clam chowder recipe
The Skippers clam chowder recipe involves using high-quality ingredients that complement the sweet and savory flavors of the clams. The key ingredients used to make this exquisite soup include clam juice, russet potatoes, bacon, onions, celery, flour, butter, white pepper, heavy cream, and Tabasco sauce.
Here’s a breakdown of the ingredients and their significance in making Skippers clam chowder recipe:
Clam juice: This is the most crucial ingredient in the recipe. You will need three 1-liter bottles of clam juice to get the desired flavor and texture. The clam juice acts as the base of the soup, and its flavor is enhanced by adding chopped clams later on.
Russet potatoes: Three peeled and cut russet potatoes are used to thicken the soup and provide a firm texture. It’s essential to use russet potatoes instead of Yukon Gold because they have a higher starch content, which contributes to the soup’s thickness.
Bacon: The recipe calls for six finely chopped slices of bacon, which are sautéed to achieve a crispy texture and enhance the soup’s smoky flavor.
Onions and celery: These ingredients are used to build the base flavor of the soup. Be sure to chop the onions and celery finely to avoid having large chunks in the soup.
Flour and butter: These ingredients are used to make the roux that thickens the soup. You will need to cook the roux until it’s golden brown, allowing it to add some color and flavor to the soup.
White pepper: White pepper is used instead of black pepper to avoid having black specks visible in the while creamy soup.
Heavy cream: The heavy cream is used to add a rich, creamy texture to the soup.
Tabasco sauce: To give the soup a bit of a kick, a dash or two of Tabasco sauce is added, but this is entirely optional.
In conclusion, if you are a fan of clam chowder soup, then the Skippers clam chowder recipe is a must-try. The combination of sweet and salty flavors from the clams and bacon, along with the creaminess of the soup, makes it a unique and delicious dish. By following the recipe instructions to the letter, you’ll end up with a bowl of soup that’s as good or even better than the original Skippers clam chowder recipe.Ingredients
List of ingredients needed to make Skippers clam chowder recipe
The following ingredients are needed to make the Skippers clam chowder recipe:
– 3 (1 liter) bottles of clam juice
– 3 russet potatoes, peeled and cut into 1/2 inch chunks (resist the urge to use Yukon Gold potatoes)
– 2 tablespoons of butter
– 6 slices of bacon, finely chopped (thick hammy deli bacon is suggested, but six slices of thin pre-packaged bacon can be used)
– 1 cup of chopped onion
– 2 stalks of celery, chopped
– 1 garlic clove, minced
– 1 bay leaf
– 2 (6 1/2 ounce) cans of clams, drained with juices reserved (chopped clams are fine, but minced is suggested)
– 2 cups of half-and-half (hard-to-find but excellent flavor!)
Directions
The following directions should be followed for the Skippers clam chowder recipe:
1. Experienced or quick cooks can prepare the ingredients before starting the chowder to ensure a seamless cooking process.
2. Bring the bottled clam juice and potatoes to a boil in a medium saucepan over high heat. Then, reduce the heat to medium-low and cover the saucepan. Allow the potatoes to simmer until tender, about ten minutes. Remove the saucepan from heat.
3. Melt butter in a heavy large pot over medium heat. Then, add bacon and cook until it begins to brown, which should take about 8-10 minutes.
4. Add the chopped onion, celery, garlic, and bay leaf. Cook for about five minutes, or until the vegetables start to soften.
5. Add the clam juice and potatoes from the saucepan to the large pot containing the bacon and vegetables. Also, include the reserved clam juice.
6. Add the cans of clams and half-and-half. Allow the mixture to simmer, but do not let it boil. Cook until the mixture is heated throughout and flavors have combined, which should take approximately 10-15 minutes.
7. Season with salt and pepper to taste.
Comparison between Skippers clam chowder recipe and traditional New England clam chowder recipe
| Ingredient | Skippers clam chowder recipe | Traditional New England clam chowder recipe |
|---|---|---|
| Potatoes | Russet potatoes, peeled and cut into 1/2 inch chunks (resist the urge to use Yukon Gold potatoes) | New potatoes, unpeeled and cubed |
| Bacon | Finely chopped (thick hammy deli bacon is suggested, but six slices of thin pre-packaged bacon can be used) | Salt pork or bacon |
| Half-and-half | 2 cups of half-and-half (hard-to-find but excellent flavor!) | Heavy cream |
| Clams | 2 (6 1/2 ounce) cans of clams, drained with juices reserved (chopped clams are fine, but minced is suggested) | Fresh clams, shucked and chopped with reserved clam juice |
Preparation
The Skippers clam chowder recipe is a delicious and easy-to-make dish that is perfect for cold winter nights. This recipe requires a few simple ingredients, including clam juice, potatoes, bacon, onion, celery, garlic, bay leaf, clam, and half-and-half. The following is a step-by-step guide on how to prepare the Skippers clam chowder recipe.
Step by step guide on how to prepare Skippers clam chowder recipe
1. Experienced or quick cooks can prepare the ingredients beforehand. Regardless of your cooking expertise, the first step is to bring the bottled clam juice and potatoes to a boil in a medium saucepan over high heat.
2. Once the potatoes are tender, reduce the heat to medium-low and cover the saucepan. Simmer until the potatoes are tender (about ten minutes). Thereafter, remove the saucepan from heat.
3. Melt the butter in a heavy large pot over medium heat. After melting the butter, add the finely chopped bacon and cook until it starts to brown (about 8-10 minutes).
4. Add the chopped onion, celery, garlic, and bay leaf. Cook for about five minutes, or until the vegetables start to soften.
5. Afterward, add the clam juice and potatoes from the saucepan to the large pot containing the bacon and vegetables. Don’t forget to include the reserved clam juice as well.
6. The cans of clams and half-and-half should then be added. Allow the mixture to simmer, but do not let it boil. Cook until the mixture is heated throughout and flavors have combined, which should take approximately 10-15 minutes.
7. Season with salt and pepper to taste.
Comparison between Skippers clam chowder recipe and traditional New England clam chowder recipe
Traditional New England clam chowder recipe is different from the Skippers clam chowder recipe. Some of the differences between the two are highlighted below:
– For potatoes, the Skippers clam chowder recipe recommends russet potatoes, peeled and cut into 1/2 inch chunks. In contrast, the traditional New England clam chowder recipe calls for new potatoes, unpeeled and cubed.
– While the Skippers clam chowder recipe suggests using finely chopped bacon, the traditional New England clam chowder recipe calls for salt pork or bacon.
– The Skippers clam chowder recipe recommends using 2 cups of half-and-half, whereas heavy cream is suggested in the traditional New England clam chowder recipe.
– Finally, the traditional New England clam chowder recipe uses fresh clams, shucked and chopped with reserved clam juice. In contrast, the Skippers clam chowder recipe encourages the use of 2 (6 1/2 ounce) cans of clams, drained with juices reserved (chopped clams are fine, but minced is suggested).
In conclusion, with this simple step-by-step guide, anyone can prepare the Skippers clam chowder recipe. While it may differ slightly from the traditional New England clam chowder recipe, it is still delicious and a perfect meal for any occasion.Skippers clam chowder is a delicious soup that is easy to make and perfect for a cozy night in or a special occasion. To make this recipe, the following list of ingredients is necessary:
– 3 (1 liter) bottles of clam juice
– 3 russet potatoes, peeled and cut into 1/2 inch chunks
– 2 tablespoons of butter
– 6 slices of bacon, finely chopped
– 1 cup of chopped onion
– 2 stalks of celery, chopped
– 1 garlic clove, minced
– 1 bay leaf
– 2 (6 1/2 ounce) cans of clams, drained with juices reserved
– 2 cups of half-and-half
To start, experienced or quick cooks can prepare the ingredients beforehand to ensure a seamless cooking process. Then, bring the bottled clam juice and potatoes to a boil in a medium saucepan over high heat. Reduce the heat to medium-low and cover the saucepan until the potatoes become tender. Once cooked, remove the saucepan from heat.
Next, melt butter in a heavy large pot over medium heat. Add chopped bacon and cook until it starts to brown. Then, add chopped onion, celery, garlic, and bay leaf and cook until the vegetables start to soften. After six minutes, stir in flour and cook for additional two minutes. Do not let the flour brown.
Gradually whisk in the reserved juices from the clams, then add the potato mixture, clams, half-and-half, hickory smoke, salt, and hot pepper sauce. Simmer the chowder to blend all the flavors nicely, stirring frequently. The chowder can be served after ten minutes of simmering or can sit on the stove for hours.
When compared to traditional New England clam chowder recipe, Skippers clam chowder includes russet potatoes, bacon, half-and-half, and canned clams. On the other hand, traditional New England clam chowder contains new potatoes, salt pork or bacon, heavy cream, and fresh shucked clams with reserved clam juice.
Overall, with a simple and straightforward cooking process, the Skippers clam chowder is a delightful and savory soup for any occasion.Skippers clam chowder recipe is a simple and easy-to-make soup that is perfect for a cozy night in or a special occasion. The recipe calls for a handful of ingredients that can be easily found in a grocery store. Here’s how to make Skippers clam chowder in simple, quick steps.
Adding clams
After bringing the bottled clam juice and potatoes to a boil, melt butter in a separate pot over medium heat to start the chowder. Add chopped bacon and cook until it starts to brown, then add chopped onion, celery, garlic, and bay leaf and cook until the vegetables start to soften. After six minutes, stir in flour and cook for two more minutes. Be sure not to let the flour brown.
Gradually whisk in the reserved juices from the canned clams, then add the potato mixture, canned clams, half-and-half, hickory smoke, salt, and hot pepper sauce. Stir well and let the soup simmer for around ten minutes, stirring occasionally. The chowder can be served right away or sit in the pot for hours.
Add minced baby clams and juice to the pot
One of the essential ingredients in Skippers clam chowder is canned clams. Skippers clam chowder contains two 6 1/2 ounce cans of minced baby clams, a great option for those who don’t have access to fresh clams. The canned clams bring a rich flavor to the soup, and the reserved clam juice adds to the chowder’s taste.
Comparatively, the traditional New England clam chowder recipe calls for fresh shucked clams with reserved clam juice. While Skippers clam chowder recipe has canned clams, the traditional recipe focuses on fresh ingredients, including new potatoes, salt pork or bacon, and heavy cream.
In conclusion, Skippers clam chowder recipe is a rich and savory soup that is easily recreated at home. The soup can be served on its own or garnished with oyster crackers or croutons. Whichever way you choose to enjoy it, Skippers clam chowder is a delicious comfort food that you can make again and again.Skippers Clam Chowder Copycat Recipe
Skippers clam chowder is a well-known seafood dish that has been a favorite for many for years. It is a creamy and savory soup that is easy to make, and perfect for a cozy night in or a special occasion. This blog post will provide all the details on how to make a copycat version of the Skippers clam chowder recipe.
Details on how to make a copycat version of Skippers clam chowder recipe
To make the Skippers clam chowder copycat recipe, you will need the following ingredients:
– 3 (1 liter) bottles of clam juice
– 3 russet potatoes, peeled and cut into 1/2 inch chunks
– 2 tablespoons of butter
– 6 slices of bacon, finely chopped
– 1 cup of chopped onion
– 2 stalks of celery, chopped
– 1 garlic clove, minced
– 1 bay leaf
– 2 (6 1/2 ounce) cans of clams, drained with juices reserved
– 2 cups of half-and-half
Experienced or quick cooks are advised to prepare the ingredients beforehand for a seamless cooking process. To start, bring the bottled clam juice and potatoes to a boil in a medium saucepan over high heat. Reduce the heat to medium-low and cover the saucepan until the potatoes become tender. Once cooked, remove the saucepan from heat.
Next, begin cooking the main ingredients by melting butter in a heavy large pot over medium heat. Add chopped bacon and cook until it starts to brown. Then, add chopped onion, celery, garlic, and bay leaf and cook until the vegetables start to soften. After six minutes, stir in flour and cook for additional two minutes. Do not let the flour brown.
Gradually whisk in the reserved juices from the clams, then add the potato mixture, clams, half-and-half, hickory smoke, salt, and hot pepper sauce. Simmer the chowder to blend all the flavors nicely, stirring frequently. The chowder can be served after ten minutes of simmering or can sit on the stove for hours.
Comparing Skippers clam chowder copycat recipe with traditional New England clam chowder recipe, you can notice a few key differences in ingredient ratios. Skippers clam chowder includes russet potatoes, bacon, half-and-half, and canned clams. In contrast, traditional New England clam chowder recipe contains new potatoes, salt pork or bacon, heavy cream, and fresh shucked clams with reserved clam juice.
In summary, the Skippers clam chowder copycat recipe is a delightful and savory soup that can be enjoyed on various occasions. Its simple and straightforward cooking process, coupled with the availability of ingredients, makes it a perfect dish even for those who are new to cooking.Serving
The Skippers clam chowder copycat recipe is a filling dish that can serve between 4-6 people, making it perfect for a small gathering or family dinner. It can be served on its own as a main dish or as a side dish to complement a larger meal.
Suggested ways to serve Skippers clam chowder recipe
– Bread Bowl: For a more aesthetic presentation and a different texture experience, you can serve the chowder in a bread bowl. Cut the top of a round loaf of bread, making a lid to serve as a bowl. Carve out the inside of the bread loaf, leaving enough space to fill with the prepared chowder.
– Toppings: Sprinkle some freshly chopped parsley or chives on top of the chowder to add flavor and color. You could also chop up some cooked bacon into small pieces and sprinkle on top for an added crunch.
– Side dishes: Skippers clam chowder can be served with a variety of side dishes such as garlic bread, crackers or crisp salad. For those who prefer some added protein, grilled shrimp would be a perfect accompaniment.
In conclusion, making the Skippers clam chowder copycat recipe is not only a simple process but offers a tasty and filling dish. Its versatility options make it great for any mealtime and dietary preferences. Whether you’re serving it at a party, family dinner, or enjoying a cozy evening at home, this chowder is sure to impress.Tips and Variations
Skippers clam chowder copycat recipe is a favorite dish for seafood lovers. The recipe provides a creamy and savory soup with an easy-to-follow procedure that can be enjoyed on various occasions. Here are some tips and variations to make the dish even healthier and more delicious.
Tips to make the dish healthier and variations to the recipe:
1) Swap half-and-half with low-fat milk or plain Greek yogurt. This change can significantly lower the calorie and fat content in the dish.
2) Use turkey bacon or pancetta instead of regular bacon. This switch can cut down on the salt content and saturated fat in the dish.
3) Add vegetables like carrots, corn, or sweet peppers to increase the nutrient content and add some color to the chowder.
4) Instead of canned clams, use fresh clams. This option can provide a more authentic taste, but it may take longer to cook.
5) For a gluten-free option, swap all-purpose flour with rice flour or cornstarch.
6) If you prefer a thicker chowder, add more flour to the recipe or puree a portion of the soup to thicken it naturally.
7) For a spicier version, add more hot pepper sauce or diced jalapenos.
Overall, the Skippers clam chowder copycat recipe is an easy-to-follow dish that can be customized to fit everyone’s tastes and health preferences. So, get creative and make this classic soup your own!
Tips and Variations for Skippers Clam Chowder Recipe
Skippers clam chowder copycat recipe is a classic soup dish that is loved by many seafood enthusiasts. To make the dish even healthier and more delicious, here are some tips and variations that can be added to the recipe.
One of the tips is to swap half-and-half with low-fat milk or plain Greek yogurt. This change can significantly lower the calorie and fat content in the dish while still maintaining the creamy texture. Another tip is to use turkey bacon or pancetta instead of regular bacon. This switch can cut down on the salt content and saturated fat.
Adding vegetables like carrots, corn, or sweet peppers is another variation that can increase the nutrient content and add some color to the chowder. Instead of canned clams, using fresh clams can provide a more authentic taste, although it may take longer to cook. For a gluten-free option, swapping all-purpose flour with rice flour or cornstarch is also possible.
To thicken the soup, adding more flour to the recipe or pureeing a portion of the soup can do the trick. For a spicier version, adding more hot pepper sauce or diced jalapenos is an option. There are many variations that can be made to customize the soup to fit various preferences and health needs.
In summary, the Skippers clam chowder copycat recipe can be modified to make it healthier and taste even better. By swapping some ingredients or adding new ones, the soup dish can elevate its flavor and nutrient content. It is a versatile recipe that can be customized to fit everyone’s tastes.