Rafferty’s Potato Soup Recipe

Introduction

Rafferty’s Famous Potato Soup is a well-known and beloved dish that is so comforting and delicious that people often search for copycat recipes online. The recipe includes potatoes, onions, milk, cream cheese, butter, cream of mushroom soup, celery soup, garlic powder, salt, and pepper. It is typically topped with shredded cheddar, bacon bits, and chives.

Overview of Rafferty’s Potato Soup recipe and its popularity

Rafferty’s Famous Potato Soup is so popular that it has become a staple dish at its locations across Georgia, Indiana, Kentucky, and Tennessee. This soup has a rich and creamy texture that is perfect for cold and dreary days. The recipe includes boiling potatoes and onions until they are tender and then blending them together with milk, cream cheese, butter, and a mix of cream of mushroom and celery soups. Finally, the soup is seasoned with garlic powder, salt, and pepper to taste.

One of the reasons for the soup’s popularity may be its versatility. It can be served as a main dish or as a side to complement other entrees. People can also customize the toppings to their own preferences. For example, the soup can be topped with crumbled bacon, green onions, shredded cheddar cheese, or all of the above.

Another reason for the soup’s popularity is its simplicity. The recipe is easy to follow and requires only a few ingredients. It can easily be made in large batches to feed a crowd, making it a great option for potlucks or family gatherings.

In conclusion, Rafferty’s Famous Potato Soup is a beloved dish that is popular for its rich and creamy texture, versatility, and simplicity. Its popularity has led many people to search for copycat recipes online, like the one provided here. By following the recipe, anyone can enjoy a comforting and delicious bowl of Rafferty’s Potato Soup in the comfort of their own homes.

How to Make Copycat Rafferty’s Potato Soup

The famously delicious Rafferty’s Potato Soup can now be made at home with this copycat recipe. The recipe is straightforward, and the soup is easy to prepare, making it an ideal option to serve for a cozy family dinner.

List of Ingredients for Making Rafferty’s Potato Soup

To make the soup, you require the following ingredients:

• 10-12 medium-sized potatoes, roughly peeled and cubed.
• A large onion finely chopped.
• 1 1/2 cups milk.
• 8 oz cream cheese, cubed.
• 1/2 stick butter.
• 1 can of cream of mushroom soup.
• 1 can of celery soup.
• 1 tsp garlic powder.
• Salt & pepper to taste.
• Shredded cheddar, bacon bits, and chives for the topping.

Tips for Selecting the Perfect Potatoes

Selecting the right type of potatoes is essential to ensure the soup turns out as expected. The recipe calls for roughly peeled and cubed potatoes, so they need to be starchy and not too waxy. Here are a few tips for selecting the perfect potatoes:

• Choose potatoes that are uniform in size and shape for even cooking.
• When buying potatoes, make sure they are not green or have any bruising or sprouting.
• The ideal potatoes for mashed and soup dishes are Russet or Yukon Gold.

Now that you have the ingredients and tips, let’s begin with the recipe!

1. Start by washing, roughly peeling, and cubing the potatoes.

2. In a large saucepan, cook the potatoes and onion in enough water to cover on medium heat until the potatoes are tender.

3. Once the potatoes are cooked, strain the onions, and potatoes, then add the milk and cream cheese.

4. Stir the mixture until the cheese is completely melted, then add the butter, cream of mushroom soup, celery soup, garlic powder, salt, and pepper.

5. Mix well, then heat the soup on low heat for 10-15 minutes or until it is heated through.

6. Once the soup is ready, ladle it into bowls and top with shredded cheddar, bacon bits, and chives.

In conclusion, making Copycat Rafferty’s Potato Soup is simple and requires a little effort. By following the recipe and tips mentioned in this article, you can surprise your family with a warm and comforting bowl of soup.

Cooking Instructions

Rafferty’s Potato Soup, a popular restaurant soup, can easily be prepared at home with this copycat recipe. The recipe follows a straightforward approach, and the soup is effortless to prepare, making it a comforting option for any family dinner. Now, let’s dive into the cooking instructions that will help you make a restaurant-worthy soup in your own kitchen.

Step-by-step guide on how to prepare Rafferty’s Potato Soup

To make copycat Rafferty’s Potato Soup, follow these simple instructions:

1. Start by peeling and cubing the potatoes into small chunks.

2. In a large saucepan, add the potatoes and onions and cover with water to ensure that the potatoes are fully submerged in water. Cook the potatoes and onions on medium heat until the potatoes are fork-tender.

3. Once potatoes are cooked, strain them and onions from excess water and then add milk and cream cheese to it.

4. Stir the mixture until the cheese is completely melted, then add butter, cream of mushroom soup, celery soup, garlic powder, salt & pepper.

5. Mix the ingredients well, then heat it on low heat for 10-15 minutes or until heated through.

6. After it’s hot, ladle it into bowls, and top with shredded cheddar cheese, bacon bits, and chives.

7. Serve hot and enjoy!

Tips for a creamy and smooth texture

To get a creamy and smooth texture for your Rafferty’s Potato Soup, here are some tips:

1. Use Russet potatoes with high starch content, which will add creaminess to the soup.

2. Do not overcook the potatoes, as they become too mushy and lose their structural integrity, affecting the texture of the soup.

3. Adding milk and cream cheese to the soup will give it a rich and creamy texture.

4. Make sure to use low-fat cream cheese and milk, if you want a healthier version of the soup.

In conclusion, Rafferty’s Potato Soup is a simple yet comforting recipe that you can easily prepare at home. By following the recipe mentioned above and the tips for a creamy and smooth texture, you can enjoy a restaurant-quality soup in the comfort of your own home. So, what are you waiting for? Try out this recipe today and surprise your family with a bowl of delicious soup!

How to Make Copycat Rafferty’s Potato Soup

Copycat Rafferty’s Potato Soup is a well-known soup that is loved by everyone. This soup can now be made at home with this easy-to-follow recipe. The recipe requires simple ingredients and straightforward steps, making it an ideal option to serve for a cozy family dinner.

List of Ingredients for Making Rafferty’s Potato Soup

To make the soup, you will need the following ingredients:

• 10-12 medium-sized potatoes, roughly peeled and cubed.
• A large onion finely chopped.
• 1 1/2 cups milk.
• 8 oz cream cheese, cubed.
• 1/2 stick butter.
• 1 can of cream of mushroom soup.
• 1 can of celery soup.
• 1 tsp garlic powder.
• Salt & pepper to taste.
• Shredded cheddar, bacon bits, and chives for the topping.

Tips for Selecting the Perfect Potatoes

Choosing the right type of potatoes is crucial to ensure that the soup turns out as expected. For this recipe, use potatoes that are starchy and not too waxy. Here are a few tips for selecting the perfect potatoes:

• Choose potatoes that are uniform in size and shape for even cooking.
• When buying potatoes, make sure they are not green or have any bruising or sprouting.
• The ideal potatoes for mashed and soup dishes are Russet or Yukon Gold.

Now that you have the ingredients and tips, we can begin with the recipe!

1. Start by washing, roughly peeling, and cubing the potatoes.

2. In a large saucepan, cook the potatoes and onion in enough water to cover on medium heat until the potatoes are tender.

3. Once the potatoes are cooked, strain the onions, and potatoes, then add the milk and cream cheese.

4. Stir the mixture until the cheese is completely melted, then add the butter, cream of mushroom soup, celery soup, garlic powder, salt, and pepper.

5. Mix well, then heat the soup on low heat for 10-15 minutes or until it is heated through.

6. Once the soup is ready, ladle it into bowls and top with shredded cheddar, bacon bits, and chives.

Serving Suggestions

Ideas for toppings and serving options

Rafferty’s Potato Soup can be served with the toppings of your choice. For true Rafferty’s style soup, use all three toppings – shredded cheddar cheese, bacon bits, and chives. However, you can leave off any topping that you don’t like. Here are some other serving suggestions:

• Top the soup with chopped scallions or green onions.
• Serve crispy garlic bread or homemade croutons on top of the soup as a garnish.
• Add a dollop of sour cream or Greek yogurt on top of the soup.
• Make a soup bread bowl by hollowing out a bread roll and pouring the soup inside.

Recommended sides to pair with Rafferty’s Potato Soup

Rafferty’s Potato Soup is a hearty soup that can be served with a variety of sides to make a complete meal. Here are some of the best sides to pair with the soup:

• Classic Caesar salad with homemade croutons.
• Grilled cheese sandwich.
• Tomato and mozzarella salad.
• Roasted vegetables such as carrots, squash or zucchini.
• Baked potatoes with sour cream and chives.

In conclusion, making Copycat Rafferty’s Potato Soup is simple and requires only a little effort. This soup can be customized with toppings and served with a variety of sides. By following the recipe and tips mentioned in this article, you can surprise your family with a warm and comforting bowl of soup.

Nutritional Information

Calories, Fat Content and Other Nutritional Information for Rafferty’s Potato Soup

Rafferty’s Potato Soup is a famous soup known for its savory flavor and creamy texture. It is a hearty dish that will satisfy your hunger and tantalize your taste buds. The soup is made with simple ingredients that you can find in your kitchen pantry. However, since it’s a creamy, cheesy soup, it’s important to know its nutritional content.

According to FatSecret, a nutrition database, one serving (1 cup) of Rafferty’s Potato Soup contains 343 calories, 3g of fat, 76g of carbohydrates, and 9g of protein. However, it’s important to note that the nutritional values may vary depending on how the soup is made and which toppings are added.

To compare, we can take a look at the nutritional information of three other potato soups:

• Potato and Cheese Soup: 188 calories, 7.14g of fat, and 11.70g of protein per 1 cup.
• Copycat Rafferty’s Potato Soup: 212 calories, 3.29g of fat, and 6.64g of protein per 1 cup.
• Instant Mashed Potato Soup: 67 calories, 0.62g of fat, and 1.84g of protein per 1 cup.

From the above values, it is clear that Rafferty’s Potato Soup is a rich and calorie-dense dish in comparison to other potato soups. The soup is high in carbohydrates, which come from potatoes and cream soups. Thus, it should be consumed in moderation as part of a balanced diet.

Lastly, it’s important to note that the nutritional information may differ if you make changes to the recipe and ingredients. For instance, the calorie count can change if you add more butter or use full-fat cream cheese, and the protein content may differ if you add meat toppings like bacon or sausage. Therefore, it’s crucial to be mindful of the ingredients used when preparing the soup and the portion size you consume.

In conclusion, Rafferty’s Potato Soup should be enjoyed in moderation as part of a balanced diet due to its high caloric content. Keeping a check on portion size and toppings can help control the calorie and fat intake.

Tips for Customizing the Recipe

For those looking to add a personal touch to their Rafferty’s Potato Soup recipe, there are several ways to modify the recipe to fit your taste and preferences. Here are some ideas to try:

Modifications to the recipe depending on personal taste and preferences

• Herbs and spices: While the original recipe calls for salt, pepper, and thyme, you can experiment with other herbs and spices to create your unique flavor. Some great options to try include rosemary, oregano, or basil.
• Vegetables: Consider adding other vegetables to the soup to ramp up the nutrient content. Carrots, celery, and corn would work well in this recipe.
• Protein: If you prefer a heartier soup, try adding some protein to the recipe. Chicken or ham would be excellent choices. For vegetarians, consider adding some crumbled tofu or cooked lentils.
• Broth: To give the soup extra depth and flavor, try using chicken or vegetable broth instead of water.

Easy Soup Modifications

Making modifications to the soup recipe is simple. Here are some tips to follow:

• Adjust seasonings gradually. Add a little bit at a time and taste as you go.
• When adding vegetables, ensure they are cooked all the way through before serving.
• If the soup is too thick, add water or broth. If it’s too thin, add more potatoes or cook it for a bit longer until it reaches the desired consistency.

Comparison Table of Variations to Try

For a quick reference, here is a table comparing variations of the Rafferty’s Potato Soup recipe:

Ingredient	Original Recipe	Variation 1: Additional Vegetables	Variation 2: Added Protein
Herbs and Spices	Thyme, salt, and pepper	Rosemary, oregano, or basil	Thyme, salt, and pepper, with ham or chicken
Vegetables	Potatoes and onions	Potatoes, onions, carrots, celery, and corn	Potatoes, onions, and carrots, with crumbled tofu or cooked lentils for vegetarians, or ham or chicken for meat-eaters
Broth	Water	Chicken or vegetable broth	Chicken or vegetable broth

In conclusion, modifying the Copycat Rafferty’s Potato Soup recipe according to your personal preferences is easy and simple. Consider experimenting with different herbs, vegetables, and proteins to create a soup that is unique to your taste. Don’t be afraid to play around with different ingredients to find the perfect balance of flavors for a delicious and comforting bowl of soup.

Alternative Preparation Methods

For those looking to switch up the cooking process for their Copycat Rafferty’s Potato Soup recipe, there are a few alternative methods to consider. Here are some instructions to follow:

Instructions for cooking Rafferty’s Potato Soup in a slow cooker or Instant Pot

Slow Cooker Method

Ingredients:

– 10-12 medium potatoes, roughly peeled and cubed

– 1 large onion, finely chopped

– 1 can of cream of mushroom soup

– 1 can of celery soup

– 1 tsp garlic powder

– Salt & pepper to taste

– 4 cups of chicken or vegetable broth

– 8 oz cream cheese, cubed

– ½ stick of butter

Instructions:

1. Add the potatoes, onion, cream of mushroom soup, celery soup, garlic powder, salt, and pepper to a slow cooker.

2. Pour the chicken or vegetable broth over the vegetables and stir well to combine.

3. Cover and cook on low for 6-8 hours, or until the potatoes are tender.

4. Add the cream cheese and butter to the slow cooker and stir until melted and well combined.

5. Serve hot, topped with shredded cheddar, bacon bits, and chives.

Instant Pot Method

Ingredients:

– 10-12 medium potatoes, roughly peeled and cubed

– 1 large onion, finely chopped

– 1 can of cream of mushroom soup

– 1 can of celery soup

– 1 tsp garlic powder

– Salt & pepper to taste

– 4 cups of chicken or vegetable broth

– 8 oz cream cheese, cubed

– ½ stick of butter

Instructions:

1. In the Instant Pot, add the potatoes, onion, cream of mushroom soup, celery soup, garlic powder, salt, and pepper.

2. Pour in the chicken or vegetable broth and stir everything together.

3. Lock the lid into place and set the valve to sealing.

4. Select the “Manual” or “Pressure Cook” button and set it to cook at high pressure for 10 minutes.

5. When the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick-release the remaining pressure.

6. Carefully remove the lid and stir in the cream cheese and butter until they are completely melted and combined.

7. Serve hot, topped with shredded cheddar, bacon bits, and chives.

Both the slow cooker and Instant Pot methods are simple and easy ways to cook up a batch of Copycat Rafferty’s Potato Soup. Experimenting with different cooking methods and modifying the recipe’s ingredients can offer new and exciting flavors to enjoy. So go ahead and try out these alternative methods to see which one best fits your needs and preferences.

Frequently Asked Questions

Answering common questions about the Rafferty’s Potato Soup recipe

For those looking to recreate the delicious Rafferty’s Famous Potato Soup at home, here are some frequently asked questions and answers about the recipe:

Can I use any type of potato in the recipe?

The original recipe calls for medium-sized russet potatoes. However, you could experiment with other types of potatoes such as Yukon Gold or red potatoes. Just be aware that different types of potatoes can affect the texture and taste of the soup.

Can I make the soup ahead of time?

Yes! In fact, this soup tastes even better the next day after the flavors have had more time to meld together. You can store the soup in an airtight container in the refrigerator for up to 3 days. Or you can freeze it for up to 3 months. When reheating the soup, you may need to add a little bit of water or broth to loosen it up, as the soup tends to thicken as it sits.

Can I use low-fat milk and cream cheese in the recipe?

You could use low-fat dairy products in the recipe, but keep in mind that it may affect the taste and texture of the soup. Full-fat milk and cream cheese help to create a rich and creamy base for the soup. If you’re trying to cut down on calories, you could use less butter or skip the bacon toppings instead.

Can I make this recipe vegan?

Yes! To make this recipe vegan, skip the butter, cream cheese, and bacon toppings. Use vegetable broth instead of water, and consider adding some vegan crumbles or tofu to the soup for extra protein.

Can I make the soup in a slow cooker?

Yes! To make the soup in a slow cooker, simply add all of the ingredients (except for the toppings) to the slow cooker and cook on high for 4 hours or on low for 6-8 hours. Use an immersion blender or transfer the soup to a blender to puree it until smooth before serving.

In conclusion, the Rafferty’s Potato Soup recipe is a comforting and delicious dish that can be easily customized to fit your taste and preferences. Whether you prefer a vegetarian or meat-based soup, or you want to experiment with different herbs and spices, this recipe is a great base to build upon. With these frequently asked questions answered, you’re now ready to make a delicious bowl of Rafferty’s Famous Potato Soup at home.

Frequently Asked Questions

Answering common questions about the Rafferty’s Potato Soup recipe

For those looking to recreate the delicious Rafferty’s Famous Potato Soup at home, there may be some questions you have about the recipe. Here are some frequently asked questions and answers that could be helpful:

Can any type of potato be used in the recipe?

While the recipe calls for medium-sized russet potatoes, you could experiment with other types of potatoes such as Yukon Gold or red potatoes, although using these could impact the texture and taste of the soup.

Can the soup be made ahead of time?

Yes, the soup can be made ahead of time. In fact, the soup tends to taste even better the next day after the flavors have had more time to meld together. For best storage, the soup can be kept in an airtight container in the refrigerator for up to three days or frozen for up to three months. When reheating the soup, you may need to add a little bit of water or broth to loosen it up as the soup thickens as it sits.

Can low-fat dairy products be used in the recipe?

While you could use low-fat milk and cream cheese in the recipe, keep in mind that it could impact the taste and texture of the soup. Full-fat milk and cream cheese both help to create a rich and creamy base for the soup. However, if you’re trying to reduce calories, you could use less butter or skip the bacon toppings instead.

Can the soup be made vegan?

Yes, the soup can be made vegan. To do so, skip the butter, cream cheese, and bacon toppings. Use vegetable broth instead of water and consider adding vegan crumbles or tofu to the soup for extra protein.

Can the soup be made in a slow cooker?

Yes, the soup can be made in a slow cooker. Add all of the ingredients (except for the toppings) to the slow cooker and cook on high for four hours or on low for six to eight hours. Puree the soup in a blender or with an immersion blender until it’s smooth before serving.

Conclusion

Final thoughts on the versatility and deliciousness of Rafferty’s Potato Soup.

In conclusion, the Rafferty’s Potato Soup recipe is a versatile and delicious dish that can be customized to fit your taste and preferences. Whether you prefer a vegetarian or meat-based soup, or would like to experiment with different herbs and spices, this recipe is a great base to build upon. With these frequently asked questions answered, you’re now fully equipped to make a delicious bowl of Rafferty’s Famous Potato Soup at home.